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About Gregory Giasson

Greg grew up in the western mountains of Maine and attended the University of Maine at Orono. He received two Bachelor of Science degrees in Biology and Veterinary Science along with his Master of Science degree in Biochemistry studying the immune system. To further his education he moved to upstate New York where he attended New York Chiropractic College. Greg received his Doctorate in Chiropractic in March 2010 and another Master of Science degree in Applied Clinical Nutrition in June 2010. While at NYCC he became a member of the Phi Chi Omega honors society and recipient of both the Frank P. DeGiacomo Technique and D.D. Palmer Awards.

Outside of work he spends his free time in the woods hiking, camping and fishing. He has a fascination with wilderness knowledge and bushcraft techniques. He also enjoys cooking, woodworking, gardening and canoeing.